In view of this, companies are increasingly focusing their efforts on these areas, producing food with daily intake that contains beneficial ingredients for health, or that can be fortified with them.
The sector, highly fragmented and underdeveloped, remains confined to products fortified with antioxidants. Less than 0.1% of the global launches of food and beverages registered between October 2011 and the same month of 2012, were positioned specifically on the platform for anti-aging products or for good aging, while 10 times that figure (Revolyn Keto Burn Review) were marketed as rich in antioxidants.
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